Executive chef and owner Andrew Ward brings fine dining to Nerja at his restaurant on Burriana beach. «The Restaurant at Burriana» offers 5 starters, 5 mains and a desert menu to tempt the most discerning palate. The menu changes every three weeks to reflect the season and the best locally sourced produce. Andrew has personally selected from a local «bodiga» a small but impressive wine list to complement his menu and his professional loyal team will happily recommend the perfect wine for your meal. If you are in Nerja and have yet to find your favorite restaurant then a trip to «The Restaurant at Burriana» is a must. If you have a favorite restaurant then take a stroll to Burriana and sample what Andrew has to offer, your taste buds will thank you for the change. Call now to reserve a table.
